Moroccan Bean Soup

• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, crushed
• 2 teaspoons cumin
• 1 teaspoon cinnamon
• 1/2 teaspoon cardamon
• 5 cups boiling water
• 440g can crushed tomatoes King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup tomato paste
• 2 teaspoons VEGEMITE
• 1 large carrot, cut into 1cm cubes
• 420g can chickpeas, drained
• 200g green beans, cut into 2cm lengths
• 2 tablespoons chopped coriander
• salt and freshly ground black pepper, to taste

1. Cook onion and garlic in a large bowl on HIGH (850W) for 2-3 minutes, add cumin, cinnamon and cardamom then cook a further 1-2 minutes or until fragrant.
2. Add water, tomatoes, tomato paste, Vegemite* and carrot, cover then cook on HIGH (850W) for 10-12 minutes, stirring occasionally.
3. Stir in chickpeas and green beans and cook on HIGH (850W) for a further 2-3 minutes or until vegetables are tender.
4. Remove from microwave, stir through coriander and season with salt and pepper.

onion, clove garlic, cumin, cinnamon, cardamon, boiling water, tomato paste, vegemite, carrot, chickpeas, green beans, coriander, salt

Taken from www.kraftrecipes.com/recipes/moroccan-bean-soup-104425.aspx (may not work)