Pita Pocket Salad Sandwich

• 1 (10 ounce) box frozen green peas
• 4 pita bread rounds
• 8 ounces chicken or 8 ounces turkey, cooked and cubed
• 4 ounces shredded colby or 4 ounces swiss cheese
• 2 sweet gherkins, thinly sliced
• 14 cup mayonnaise
• 4 large lettuce leaves

1. In medium saucepan, cook peas according to package directions; drain and refrigerate until chilled.
2. Cut pita bread rounds in half and carefully open.
3. Combine chicken or turkey, peas, cheese, pickles and mayonnaise.
4. Place 1 lettuce leaf into each pita pocket.
5. Stuff each pocket with chicken mixture, dividing evenly.

green peas, bread, chicken, swiss cheese, sweet gherkins, mayonnaise, lettuce leaves

Taken from www.food.com/recipe/pita-pocket-salad-sandwich-71790 (may not work)