Eggs de Provence

• 1 tsp herbs de Provence
• 1/4 tsp salt
• 1/2 cup chopped ham
• 1/2 cup onion, chopped
• 1/2 large tomato chopped
• 1/3 cup Romano parmigiano cheese grated
• 1/4 cup butter
• 4 large eggs
• 1 tbsp chopped parsley

1. Chop your onions tomatoes and ham heat butter add everything together
2. Beat your eggs and add then Add your cheese herbs de Provence and salt stir mixing well cover and cook 7 minutes
3. Add yor parsley across top recover take off heat 3 minutes serve hope you enjoy

herbs, salt, ham, onion, tomato, romano parmigiano cheese, butter, eggs, parsley

Taken from cookpad.com/us/recipes/353772-eggs-de-provence (may not work)