Beef Wellington Recipe

• 3 lbs. cubed beef
• 1 lg. onion, diced
• 1 (16 ounce.) lowfat sour cream
• Salt
• Pepper

1. Cook beef with onion till very tender.
2. Drain off liquid.
3. Add in lowfat sour cream to beef till it bubbles.
4. Saute/fry:

cubed beef, onion, sour cream, salt, pepper

Taken from cookeatshare.com/recipes/beef-wellington-17936 (may not work)