Salmon Salad

• 12 lb salmon
• 1 tablespoon capers
• 1 lemon
• 7 cherry tomatoes
• 2 tablespoons feta cheese
• 5 asparagus
• 10 olives
• 1 garlic clove
• 14 cup red onion
• 14 teaspoon oregano
• 4 cups romaine lettuce
• 18 teaspoon salt
• 18 teaspoon pepper
• 1 teaspoon olive oil

1. Preheat broiler on high.
2. Remove skin from Salmon.
3. lightly brush with olive oil, salt and pepper.
4. Broil fish for 5 minutes on foil lined broiler pan.
5. cover fish with another sheet of foil and cook for another 4-5 minutes.
6. blance the asparagus.
7. Chop the garlic, onion and slice the olives.
8. And the cooked salmon, capers, tomatoes, aspargus, garlic, onions, and olives.

salmon, capers, lemon, tomatoes, feta cheese, asparagus, olives, garlic, red onion, oregano, romaine lettuce, salt, pepper, olive oil

Taken from www.food.com/recipe/salmon-salad-206546 (may not work)