Herbed Corn

• 1 12 tablespoons unsalted butter
• 1 (15 ounce) can white corn
• 12 tablespoon fresh sage
• 12 tablespoon fresh rosemary
• 12 teaspoon dried thyme
• 12 tablespoon freeze dried shallots
• 12 teaspoon sea salt
• 14 teaspoon black pepper
• 14 teaspoon garlic powder
• 3 pinches Splenda sugar substitute

1. Chop sage and rosemary.
2. Add dried thyme, garlic & pepper.
3. In a mortar & pestle muddle the salt & shallots into a fine grind.
4. Add the salt mixture to the other herbs.
5. In a frying pan, melt butter.
6. Add corn and other ingredients.
7. Saute the corn in the butter & herbs for about 5 minutes or until tender.
8. Serve & enjoy.

butter, white corn, fresh sage, rosemary, thyme, shallots, salt, black pepper, garlic, splenda sugar substitute

Taken from www.food.com/recipe/herbed-corn-222900 (may not work)