Glazed Kielbasa

• 1 lb. cooked kielbasa, cut into 1-inch pieces
• 1/2 cup dry white wine
• 1/4 cup HEINZ Yellow Mustard
• 3 Tbsp. brown sugar
• 2 Tbsp. chopped fresh parsley
• 1/4 tsp. cracked black pepper

1. Bring kielbasa and wine to boil in large skillet on medium heat; cover.
2. Reduce heat to medium-low; simmer 10 to 12 minutes or until heated through.
3. Add mustard and brown sugar; mix well.
4. Bring to boil on medium-high heat, stirring occasionally.
5. Reduce heat to medium-low; cook, uncovered, 10 minutes or until sauce is thickened and kielbasa is well glazed, stirring frequently.
6. Stir in parsley and pepper just before serving.

kielbasa, white wine, yellow mustard, brown sugar, parsley, cracked black pepper

Taken from www.kraftrecipes.com/recipes/glazed-kielbasa-56972.aspx (may not work)