Squash and onions

• 3 lb yellow crooked neck squash
• 1/2 large onion, chopped
• 1 tsp onion powder
• 3/4 tsp salt or to taste.
• 1/4 cup olive oil, extra virgin
• 1 tbsp butter

1. Heat oil in a pan.
2. Add onions.
3. Slice the squash into medallions.
4. When onions are soft add squash.
5. Add salt and onion powder.
6. Put heavy caramelization on the squash and onions.
7. When done add butter stir well let sit 5 minutes.
8. Serve, hope you enjoy!

yellow crooked neck, onion, onion, salt, olive oil, butter

Taken from cookpad.com/us/recipes/361345-squash-and-onions (may not work)