Ham And Chicken Casserole

• 1 c. chopped onions
• 2 Tbsp. butter or margarine
• 2 c. fully cooked ham, cubed
• 2 c. diced, cooked chicken
• 1 medium green pepper, chopped
• 1/2 c. chopped sweet red pepper
• 1 c. whole pimiento-stuffed olives
• 1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted
• 1 c. (8 oz.) sour cream
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 8 oz. noodles, cooked and drained
• 3 Tbsp. shredded Parmesan cheese

1. In a skillet, saute onion in butter until tender.
2. In a large bowl, combine ham, chicken, peppers, olives, soup, sour cream, salt, pepper and onions.
3. Fold in noodles.
4. Pour into greased 2 1/2-quart baking dish.
5. Sprinkle with the Parmesan cheese.
6. Bake, uncovered, at 325u0b0 for 45 minutes or until bubbly.

onions, butter, fully cooked ham, chicken, green pepper, sweet red pepper, olives, condensed cream, sour cream, salt, pepper, noodles, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1020151 (may not work)