Carpetbag Steak

• 2 lbs flank steaks
• 12 lb shrimp, peeled and deveined or
• 1 cup shucked oyster
• 12 cup corn kernels, from grilled corn on the cob or corn, canned
• 14 cup breadcrumbs
• 1 tablespoon olive oil
• 6 garlic cloves, pureed
• 1 tablespoon cilantro, coarsely chopped
• fresh ground black pepper, to taste

1. Butterfly the flank steak, pound it evenly, and cut it into four equal pieces.
2. Combine remaining ingredients in a medium bowl and mix well.
3. Place equal amounts of stuffing on each piece, roll up, and secure with a small skewer or toothpick.
4. Grill the steaks for 4 - 5 minutes on each side or until the desired doneness is attained.
5. Remove skewers or toothpicks before serving.

flank steaks, shrimp, oyster, corn kernels, breadcrumbs, olive oil, garlic, cilantro, fresh ground black pepper

Taken from www.food.com/recipe/carpetbag-steak-370792 (may not work)