Leona's Cabbage Soup

• 2 cans diced tomatoes
• 1 head cabbage, diced
• 5 carrots, cut, into, coins
• 2 onions, chopped
• 1 tablespoon minced garlic
• 6 cups beef bouillon
• 1 bunch celery, chopped
• 1 zucchini, diced (peeled only if large)
• 1 bunch broccoli, cut, up
• 1 head cauliflower, cut, up
• 2 cups green beans
• 1 tablespoon Worcestershire sauce
• 3 drops Tabasco sauce
• salt and pepper
• water (I add water till desired consistancey)

1. Place all ingrediants into large soup pot.
2. Bring to a boil, turn down heat and let simmer till veggies are done approx 20-30 mins.
3. Adjust seasonings and serve.
4. You can substitute any veggie combo you want, potatoes, corn, peas, beans etc.
5. I sometimes throw in left over rice or noodles.

tomatoes, cabbage, carrots, onions, garlic, beef bouillon, celery, zucchini, broccoli, cauliflower, green beans, worcestershire sauce, tabasco sauce, salt, water

Taken from www.food.com/recipe/leonas-cabbage-soup-23813 (may not work)