Salisbury Steak Patties Recipe

• 1 pound grnd beef
• 1 egg
• 1/3 c. half & half or possibly evaporated lowfat milk
• 2 slices bread, finely crumbled
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard
• 1 teaspoon dry parsley flakes
• 1 teaspoon salt
• Dash pepper
• 1 can mushroom stems
• 2 teaspoon cornstarch
• 1/2 c. beef bouillon

1. Combine beef, egg, lowfat milk, crumbs with seasonings; form into 4 patties.
2. Fry slow, 10 min on each side.
3. Mix liquid from mushrooms with cornstarch, place mushroom with cornstarch mix into bouillon in skillet.
4. Cook, stirring till sauce is transparent and thickened.
5. 4 servings.

beef, egg, milk, bread, worcestershire sauce, mustard, parsley flakes, salt, pepper, mushroom stems, cornstarch, beef bouillon

Taken from cookeatshare.com/recipes/salisbury-steak-patties-26004 (may not work)