Tom'S Famous Seafood Recipe

• 3/4 lb. fresh or frozen sea scallops
• 3/4 lb. fresh or frozen shrimp
• 2 c. fresh pea pods (16 oz. frozen)
• 1 sliced green pepper
• 1 sliced large onion
• 3 cloves minced garlic
• 3 Tbsp. olive oil
• 3 Tbsp. butter
• 1 tsp. dried crushed basil
• 1/4 tsp. crushed red pepper
• 2 tsp. dried parsley
• 1 medium tomato, seeded and chopped
• 10 oz. linguine, cooked and drained
• 3 Tbsp. freshly grated Parmesan

1. Thaw scallops and shrimp (if frozen).
2. Cut in half.
3. Peel and devein shrimp.
4. In a medium bowl, combine scallops and shrimp; set aside.
5. Thaw pea pods; cut in half.
6. Set aside.
7. In a skillet, cook onions and garlic in hot oil and butter over medium-high heat for 30 seconds.
8. Add 1/2 the scallop and shrimp mixture.
9. Add parsley, basil and red pepper.
10. Cook and stir for 3 to 4 minutes until the scallops are opaque and shrimp pink.
11. Remove cooked scallops and shrimp with slotted spoon and add other half of scallops and shrimp and repeat cooking.
12. Return all scallops and shrimp to skillet.
13. Add pea pods and tomatoes.
14. Cook and stir for 2 minutes more.
15. In a large bowl, toss scallop mixture with linguine.
16. Transfer to large platter; sprinkle with cheese. Serves 3 to 4 people.

shrimp, fresh pea pods, green pepper, onion, garlic, olive oil, butter, basil, red pepper, parsley, tomato, linguine, freshly grated parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=348694 (may not work)