Chocolate Oatmeal Flaxseed Muffins

• 1 cup (120) whole wheat flour
• 1/2 cup (53) ground flax meal
• 1/2 cup (40) old fashioned
• rolled oats
• 1/3 cup (66) brown sugar, packed
• 1 tsp. espresso powder
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 lg. egg
• 1/4 cup (60) vegetable oil
• 1 cup (235) milk
• 1/2 cup (85) chocolate chunks

1. Preheat oven to 350 degrees F (180 degrees C).
2. Grease a muffin tin or line with baking cups.
3. In a large mixing bowl, whisk together the flour, flax meal, oats, brown sugar, espresso powder, baking powder, baking soda, and salt.
4. Make a well in the center of the bowl and add the egg, vegetable oil, and milk, mixing until the batter is evenly incorporated.
5. Stir in the chocolate chunks.
6. Divide batter evenly between baking cups, filling each 3/4 full.
7. Sprinkle a few oats on top, if desired.
8. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

whole wheat flour, ground flax meal, rolled oats, brown sugar, espresso powder, baking powder, baking soda, salt, egg, vegetable oil, milk, chocolate chunks

Taken from www.foodgeeks.com/recipes/22235 (may not work)