Marinated Baked Chicken Breasts

• 12 cup Italian salad dressing
• 12 cup soy sauce
• 6 chicken breast halves, bone-in
• 18 teaspoon garlic salt

1. Combine salad dressing and soy sauce.
2. Pour 3/4 cup of marinade into resealable plastic bag, add chicken.
3. Seal the bag and turn to coat.
4. Refrigerate 4 hours or overnight, turning several times.
5. Refrigerate remaining marinade for basting.
6. Preheat oven to 350F.
7. Place chicken, skin side up in a roasting pan.
8. Pour marinade from the bag over chicken.
9. Sprinkle with garlic salt.
10. Bake, uncovered, for 45-60 minutes until juices run clear, brushing occasionally with reserved marinade.
11. I like to turn on the broiler for the last few minutes to crisp up the skin nicely.

italian salad dressing, soy sauce, chicken, garlic

Taken from www.food.com/recipe/marinated-baked-chicken-breasts-261127 (may not work)