Johnny Marzetti

• 2 Tbsp. margarine
• 2 large onions, diced
• 1 clove garlic, minced or 1/4 tsp. garlic powder
• 1 1/2 lb. ground beef
• 1 large can tomato sauce
• 1 large can tomato paste
• 1 1/2 c. water
• 2 (4 oz.) cans mushrooms and liquid
• 1 c. diced celery
• 1 green mango, minced
• 1 tsp. vinegar salt
• 2 lb. sharp Cheddar cheese, grated
• 1 (16 oz.) pkg. noodles

1. Brown hamburger, onions, garlic, celery and green mango with margarine in a big skillet.
2. Stir in paste, sauce, mushrooms, water, vinegar and grated cheese.
3. Simmer 15 minutes to make a rich sauce.
4. While sauce is cooking, cook noodles in salt water until tender.
5. Drain and mix with sauce.
6. Cook 1 hour in a 350u0b0 oven.

margarine, onions, clove garlic, ground beef, tomato sauce, tomato paste, water, mushrooms, celery, green mango, vinegar salt, cheddar cheese, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=891878 (may not work)