Pasta Salad with Currants, Olives and Pine Nuts

• 1 pound pasta, penne
• 1 each garlic cloves quartered
• 1 teaspoon salt
• 1 cup parsley leaves stemmed
• 1/4 cup lemon juice
• 1/4 cup red wine vinegar
• 1 teaspoon curry powder
• 1 teaspoon sugar
• 3/4 teaspoon cumin ground
• 1/2 teaspoon black pepper
• 1 cup olive oil
• 1 each red onion peeled, finely chopped
• 1 cup kalamata olives sliced
• 23 cup currants dried
• 23 cup pine nuts toasted

1. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
2. Drain.
3. Rinse under cold water; drain well.
4. Transfer pasta to large bowl.
5. Meanwhile, blend garlic and salt to paste in processor, scraping down sides of bowl occasionally.
6. Add 1 cup parsley and mince.
7. Blend in lemon juice, vinegar, curry, sugar, cumin and pepper.
8. With machine running, gradually add oil through feed tube in thin steady stream.
9. Pour dressing over pasta.
10. Add onion, olives, currants and pine nuts to pasta and toss.
11. Season with pepper.
12. Cover and refrigerate until chilled, about 2 hours.

pasta, garlic, salt, parsley, lemon juice, red wine vinegar, curry powder, sugar, cumin ground, black pepper, olive oil, red onion, olives, currants dried, nuts

Taken from recipeland.com/recipe/v/pasta-salad-currants-olives-pin-40408 (may not work)