Lemon Ginger London Broil

• 2 lbs flank steaks
• 12 cup fresh squeezed lemon juice
• 2 tablespoons lemon zest
• 2 tablespoons olive oil
• 2 tablespoons fresh grated ginger
• 1 tablespoon minced garlic
• 1 teaspoon black pepper

1. Combine ingredients and marinate steak 12-24 hours in a resealable plastic bag.
2. Turn bag occassionally.
3. Grill over medium high heat until desired degree of doneness.
4. Let stand for 5 minutes before slicing thinly across the grain.

flank steaks, fresh squeezed lemon juice, lemon zest, olive oil, ginger, garlic, black pepper

Taken from www.food.com/recipe/lemon-ginger-london-broil-370778 (may not work)