Wrap and Roll Basil Pinwheels

• 3 (7 -8 inch) flour tortillas
• 1 (5 1/4 ounce) carton boursin cheese
• 12 large fresh basil leaves
• 3 12 ounces roasted sweet red peppers, cut into 1/4-inch strips (half of a 7 oz. jar)
• 4 ounces thinly sliced cooked beef or 4 ounces ham or 4 ounces cooked turkey
• 1 tablespoon mayonnaise
• fresh basil leaf

1. Spread each tortilla with 1/3 of the Boursin cheese.
2. Add a layer of fresh basil leaves to cover cheese.
3. Divide roasted red sweet pepper strips among the tortillas, arranging pepper strips over basil leaves 1-2 inches apart; top with meat slices.
4. Spread 1 teaspoon mayonnaise over meat; sprinkle with salt/pepper, if desired.
5. Roll up tortillas tightly; wrap each roll in plastic wrap; chill for 2-4 hours to blend flavors.
6. To serve: remove plastic wrap; cut each roll into 1-inch slices, cut on the diagonal.
7. If desired, skewer each tortilla slice on a decorative skewer or pick.
8. Garnish with additional basil leaves.

flour tortillas, boursin cheese, basil, sweet red peppers, beef, mayonnaise, fresh basil leaf

Taken from www.food.com/recipe/wrap-and-roll-basil-pinwheels-227164 (may not work)