Easy Bacon Eggs Benedict

• 1/4 cup plain low-fat yogurt
• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1 tsp.
• 8 slices OSCAR MAYER Ready to Serve Bacon, cut in half
• 2 English muffins, split, toasted
• 4 slices tomato (optional)
• 4 poached or fried eggs

1. Mix yogurt, mayo and mustard in small saucepan; heat on low heat 5 minutes or until thoroughly heated, stirring frequently.
2. Place 4 bacon pieces on each English muffin half; top each with 1 tomato slice and 1 egg.
3. Spoon warm yogurt mixture over eggs; sprinkle with paprika or chopped fresh parsley, if desired.

yogurt, mayonnaise, bacon, muffins, tomato, eggs

Taken from www.kraftrecipes.com/recipes/-10706.aspx (may not work)