Arugula, Fennel, and Parmesan Salad with Citrus Dressing

• 1 1/2 tablespoon lemon juice prefer freshly squeezed
• 1 teaspoon honey or sugar, or maple syrup
• 1/2 teaspoon olive oil, extra-virgin
• 1 x salt and black pepper to taste
• 1 each fennel bulb thinly sliced
• 1 small red onion thinly sliced
• 5 cups arugula (roquette) washed and dry well
• 4 tablespoons parmesan, parmigiano-reggiano cheese, grated shaved or grated

1. Whisk together lemon juice, honey, olive oil, salt and pepper to taste in a small bowl until well blended.
2. Mix together fennel and onion in a large bowl, drizzle dressing over the salad, tossing gently to evenly coat.
3. Place 1 cup arugula on each serving plate.
4. Arrange about 3/4 cup fennel mixture and 1 tablespoon cheese on top of each serving plate.

lemon juice prefer, honey, olive oil, salt, fennel, red onion, arugula, parmesan

Taken from recipeland.com/recipe/v/arugula-fennel-parmesan-salad-c-51795 (may not work)