Smoked Chicken Salad With Fresh Coriander

• 1 tablespoon Dijon mustard
• 4 tablespoons sherry vinegar
• 13 cup extra-virgin olive oil
• Salt and freshly ground black pepper
• 2 sweet red peppers, seeded, cored and slivered
• 1 green pepper, seeded, cored and slivered
• 1/2 red onion, sliced paper-thin
• 1 tablespoon minced scallions
• 1 teaspoon minced fresh chili pepper
• 2 smoked chicken breasts, skinned and slivered
• 1/4 cup fresh coriander leaves, coarsely chopped

1. Beat the mustard and vinegar together in a salad bowl.
2. Beat in the olive oil.
3. Season the dressing to taste.
4. Add the peppers, onion, scallions and chili pepper and mix.
5. Add the chicken and toss all the ingredients together.
6. Just before serving, fold in the coriander.

mustard, sherry vinegar, extravirgin olive oil, salt, sweet red peppers, green pepper, red onion, scallions, fresh chili pepper, chicken breasts, fresh coriander leaves

Taken from cooking.nytimes.com/recipes/3203 (may not work)