Macaroni Salad With Italian Cheese Dressing

• 1 (7 oz.) pkg. elbow macaroni, cooked and drained
• 1 1/2 c. diced baked or boiled ham
• 1 c. diced celery
• 1/2 c. shredded carrot
• 1/4 c.+ sliced pimiento-stuffed olives
• 1 Tbsp. minced onions
• 1/8 tsp. pepper
• 1/2 c. mayonnaise
• 1/2 c. sour cream
• 1/4 lb. Gorgonzola cheese
• 2 Tbsp. lemon juice
• 6 to 8 c. lettuce cups or romaine leaves

1. Combine macaroni, ham, celery, carrots, 1/4 cup olives, the onion and pepper in a large bowl.
2. Combine mayonnaise, sour cream, Gorgonzola cheese and lemon juice.
3. Pour over macaroni mixture. Toss.
4. Refrigerate covered 2 or 3 hours.
5. Place about 1 1/4 cups salad mixture in each lettuce cup.
6. Garnish with sliced green olives.

elbow macaroni, ham, celery, carrot, olives, onions, pepper, mayonnaise, sour cream, gorgonzola cheese, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=951081 (may not work)