All-in-One Shrimp Skewers with Grilled Rice

• 24 uncooked large shrimp (3/4 lb.), peeled with tails left on, deveined
• 1/2 cup KRAFT Fat Free Italian Dressing, divided
• 1-1/2 cups instant white rice, uncooked
• 1 each red pepper and zucchini, finely chopped
• 1-1/2 cups fat-free reduced-sodium chicken broth
• 1 green onion, thinly sliced

1. Heat grill to medium-high heat.
2. Toss shrimp with 1/4 cup dressing.
3. Let stand 10 min.
4. Drain; discard dressing.
5. Thread shrimp evenly onto 4 skewers.
6. Stack 3 (14-inch) squares of foil.
7. Fold foil in half, then double-fold 2 opposite sides to make pouch.
8. Spoon rice, zucchini and peppers into pouch.
9. Gradually add broth and remaining dressing.
10. Double-fold foil at top of pouch to seal.
11. Grill packet 10 to 15 min.
12. or until liquid is absorbed.
13. Remove from grill.
14. Let stand 5 min.
15. Meanwhile, grill shrimp skewers 5 min.
16. or until shrimp turn pink.
17. Spoon rice mixture onto platter; top with shrimp and onions.

shrimp, italian dressing, instant white rice, red pepper, chicken broth, green onion

Taken from www.kraftrecipes.com/recipes/all-in-one-shrimp-skewers-grilled-rice-75287.aspx (may not work)