Brown Bag Gourmet Chili

• 2 pounds beef
• 16 ounces beer
• 1 each onions medium
• 1 package biscuit baking mix (bisquick) brown bag
• 1 each sweet red bell peppers bell, medium
• 4 tablespoons red hot pepper sauce
• 8 ounces tomato sauce

1. Saute diced onion and bell pepper.
2. Add to browned meat along with tomato sauce and beer.
3. Mix thoroughly and add seasonings.
4. Continue to cook for 30 to 60 minutes, stirring frequently.
5. Add Masa flour paste slowly.
6. Add cayenne pepper.
7. Add tabasco sauce.

beef, beer, onions, biscuit baking, sweet red bell peppers bell, red hot pepper sauce, tomato sauce

Taken from recipeland.com/recipe/v/brown-bag-gourmet-chili-30290 (may not work)