Chocolate Love Bomb

• 8 ounces bittersweet chocolate, melted and cooled
• 1 egg
• 1 tablespoon vanilla
• 1 cup heavy cream
• 6 tablespoons butter
• 10 chocolate chip cookies
• Chocolate shavings, for garnish

1. In a food processor, combine chocolate, egg, and vanilla.
2. In a small pot, heat the cream to a slow boil, then slowly add the heated cream to the chocolate mixture: careful not to break the mix.
3. Transfer this to a container and refrigerate for 1 to 3 hours.
4. In a small pan heat 3 tablespoons of butter.
5. Pulse the cookies in a food processor for about 20 seconds and add 1 tablespoon of the solid butter at a time.
6. Slowly add the melted butter until the crust becomes shiny and easy to work with.
7. Line 1 (6-ounce) cup with plastic wrap and begin forming your crust in the cup about 1/2-inch thick.
8. Refrigerate for 10 minutes.
9. Begin filling with the mouse until it is up to the edge of the crust.
10. Refrigerate for 1 hour and invert onto a dish.
11. Remove plastic and serve with chocolate shavings.

bittersweet chocolate, egg, vanilla, heavy cream, butter, chocolate chip cookies, chocolate shavings

Taken from www.foodnetwork.com/recipes/chocolate-love-bomb-recipe.html (may not work)