Red Currants With Eggedosis

• 3 cups fresh red currants, washed and stemmed
• sugar
• 6 eggs, separated
• 1 pinch salt
• 12 cup sugar
• 1 12 teaspoons vanilla

1. Sprinkle a little sugar on currants and stir gently to mix.
2. Let stand at room temperature 30 minutes, or until syrup begins to form
3. Meanwhile, beat egg whites and salt until foamy.
4. Gradually beat in sugar, beating until egg whites form stiff peaks.
5. Beat egg yolks until thick.
6. Mix vanilla into egg yolks.
7. Gently fold egg whites into yolks.
8. Spoon currants into stemmed glasses, reserving a few for garnish.
9. Spoon egg mixture over currants.
10. Top with reserved currants.

fresh red currants, sugar, eggs, salt, sugar, vanilla

Taken from www.food.com/recipe/red-currants-with-eggedosis-423726 (may not work)