Cold Vegetable Salad(This Salad Recipe Is My Sister, Luella'S, Favorite.)

• 1 can white corn, drained
• 1 can small peas, drained
• 1 can French-style green beans, drained
• 1 c. sugar
• 3/4 c. vinegar
• 1/2 c. salad oil
• 1 Tbsp. water
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 c. onions, chopped
• 1 c. celery, diced
• 1 c. green peppers, chopped
• 1 jar pimentos

1. In a large bowl, mix corn, peas and green beans.
2. Add onions, celery, green peppers and pimentos.
3. In a saucepan, mix remaining ingredients and bring to a boil.
4. Let cool, then pour over vegetables.
5. Stir occasionally, and refrigerate 24 hours before serving.
6. (It is possible to serve immediately, but the flavor is better if you wait.) Serves 8 to 12.

white corn, peas, green beans, sugar, vinegar, salad oil, water, salt, pepper, onions, celery, green peppers, pimentos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=747634 (may not work)