VELVEETA Cheesy Chicken Chili

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 small onion, chopped
• 1 tsp. ground cumin
• 1 tsp. chili powder
• 2 cans (15 oz. each) white beans, drained
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 can (4 oz.) green chiles, undrained
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

1. Cook chicken and onions in large saucepan sprayed with cooking spray 7 min.
2. or until chicken is done, stirring occasionally.
3. Stir in seasonings; cook and stir 1 min.
4. Add beans, broth and chiles; stir.
5. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
6. Stir in VELVEETA; cook until melted, stirring frequently.

boneless skinless chicken breasts, onion, ground cumin, chili powder, white beans, chicken broth, green chiles, velveeta

Taken from www.kraftrecipes.com/recipes/velveeta-cheesy-chicken-chili-114729.aspx (may not work)