Bob's Pasta Sauce

• 1 lb mushroom
• 4 tablespoons olive oil
• 1 large onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced or pressed
• 2 (14 1/2 ounce) cans tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 cup dry red wine
• 2 tablespoons oregano
• 12 tablespoon dried tarragon
• 12 tablespoon dried thyme
• 12 tablespoon dried marjoram
• 1 tablespoon dried basil
• salt & freshly ground black pepper

1. Heat 2 tbsps of the oil in a large skillet and saute the mushrooms until they release their liquid.
2. Transfer them to a large pot (I use a 4 qt.
3. saucepan).
4. Heat the remaining oil, sprinkle the oegano on the bottom, add the onions and garlic and saute until they begin to turn soft.
5. Add the garlic and saute for 1 more minute.
6. Transfer to the large pot.
7. Add the rest of the ingredients except for the basil and the marjoram, and bring to a boil.
8. Reduce the heat and simmer for about 2 hours.
9. Add the basil and marjoram when you start cooking the pasta.

mushroom, olive oil, onion, bell pepper, garlic, tomato sauce, tomatoes, tomato paste, red wine, oregano, tarragon, thyme, marjoram, basil, salt

Taken from www.food.com/recipe/bobs-pasta-sauce-53557 (may not work)