Cheesy Potato & Egg Skillet

• 1 Tbsp. olive oil
• 1 lb. baking potatoes (about 3), halved, thinly sliced
• 1 onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (14.5 oz.) Italian-style diced tomatoes, undrained
• 8 eggs, beaten
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/2 tsp. dried basil leaves

1. Heat oil in large nonstick skillet on medium heat.
2. Add potatoes and onions; cover.
3. Cook 16 to 18 min.
4. or until vegetables are tender and golden brown, stirring occasionally.
5. Stir in tomatoes.
6. Pour eggs over vegetable mixture.
7. (Do not stir.)
8. Cover; cook 12 to 14 min.
9. or until eggs are set.
10. Top with cheese and basil; cook, covered, 2 to 3 min.
11. or until cheese is melted.

olive oil, baking potatoes, onion, italianstyle diced tomatoes, eggs, cheddar cheese, basil

Taken from www.kraftrecipes.com/recipes/cheesy-potato-egg-skillet-119005.aspx (may not work)