Bacon-Wrapped Taters

• 40 pieces frozen tater tots (1/2 bag)
• 20 slices lean bacon (1 pound)

1. Preheat oven to 425F.
2. Cut bacon strips in half making 2 equal size pieces, about 4 inches each.
3. Place a tater tot on the end of the half-strip of bacon and roll it around the tot, slightly overlapping by 1/2 inch.
4. Cut off any excess bacon.
5. Pierce with a toothpick and place bacon wrapped tot on a baking sheet.
6. It helps if the tater tots are thawed out a bit.
7. Bake until the bacon is crispy, about 15-20 minutes.

tots, lean bacon

Taken from www.food.com/recipe/bacon-wrapped-taters-215902 (may not work)