Farfalle with Artichokes, Mushrooms, and Peas

• 1 box Farfalle Pasta (14 Oz)
• 1 Tablespoon Extra Virgin Olive Oil
• 1 cup Sliced Mushrooms
• 1/2 whole Chopped Yellow Onion
• 2 cloves Garlic, Minced
• 1 can (14 Oz. Size) Artichoke Hearts, Drained And Roughly Chopped
• 1/2 cups Frozen Peas
• 1/4 cups Pesto
• 1/4 cups Cream
• 1/4 cups Grated Parmesan

1. Cook the pasta according to package instructions then drain and set aside.
2. Saute the mushrooms and onions in the olive oil over medium heat until onions are translucent (about 5 minutes or so).
3. Then add the garlic, artichokes, and peas and cook for another 2 to 3 minutes.
4. Next, add the pesto and cream to the pan.
5. Then add the cooked pasta and combine until everything is heated through and thickened a bit.
6. Sprinkle a bit of parmesan on top and enjoy.

pasta, olive oil, mushrooms, onion, garlic, hearts, frozen peas, pesto, cream, parmesan

Taken from tastykitchen.com/recipes/main-courses/farfalle-with-artichokes-mushrooms-and-peas/ (may not work)