Easy Chicken Pot Pie

• 2 (10 1/2 ounce) cans cream of potato soup (can substitute Cream of Celery, Cream of Chicken, etc.)
• 1 (16 ounce) can mixed vegetables, drained
• 12 cup milk
• 14 teaspoon thyme
• 14 teaspoon pepper
• 2 frozen pie crusts, thawed
• chicken meat

1. Preheat oven to 375 degrees F.
2. Combine ingredients and pour into 1 pie crust shell.
3. Cover with remaining crust and slit to vent.
4. Bake for 40 minutes.

cream of potato soup, mixed vegetables, milk, thyme, pepper, frozen pie crusts, chicken meat

Taken from www.food.com/recipe/easy-chicken-pot-pie-172123 (may not work)