Hawaiian Chicken Delight

• 1 package ranch dressing mix
• 1 c. canned pineapple juice
• 2 tbsp. olive oil
• 1 tbsp. balsamic vinegar
• 1 tbsp. soy sauce
• 6 boneless, skinless chicken breasts
• 6 slice fresh pineapple
• 6 slice sharp white Cheddar cheese

1. To make the marinade, whisk together first 5 ingredients in a small bowl.
2. Place chicken breasts in a gallon-size zip-top bag; pour marinade into bag and seal; shake bag several times to coat chicken evenly.
3. Refrigerate for at least 1 hour or overnight.
4. Preheat grill to medium-high.
5. When grill is hot, discard marinade and grill chicken breasts 5 to 6 minutes per side, until juices run clear and chicken is cooked through; grill pineapple 2 to 3 minutes per side.
6. Top each chicken breast with one slice of cheese; cover and grill 1 to 2 minutes more until melted.
7. Serve each chicken breast topped with a slice of grilled pineapple.

pineapple juice, olive oil, balsamic vinegar, soy sauce, chicken breasts, pineapple, cheddar cheese

Taken from www.delish.com/recipefinder/hawaiian-chicken-delight (may not work)