Light Spiced Chai

• 3 teaspoons chai tea
• 3 cups water
• 4 teaspoons dark muscovado sugar
• 8 tablespoons nonfat milk

1. Measure the loose chai into an infusion basket.
2. Insert the basket into a teapot.
3. Boil the water.
4. Immediately pour the water into the teapot, over the chai.
5. Steep for 4-5 minutes, then remove the infusion basket.
6. Get 4 mugs.
7. Pour 6 oz of the brew into each mug.
8. Add 1 tsp of muscovado brown sugar to each mug, and stir until dissolved.
9. Add 2 Tsp of fat free milk to each mug.

chai tea, water, muscovado sugar, nonfat milk

Taken from www.food.com/recipe/light-spiced-chai-406921 (may not work)