Banana-Chocolate Chip Cake

• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 2 eggs
• 1-1/3 cups mashed fully ripe bananas (about 3)
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1-1/2 cups flour
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 tsp. baking soda
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
• 1/4 cup powdered sugar
• 1 Tbsp. milk

1. Heat oven to 350 degrees F.
2. Chop 3 oz.
3. chocolate.
4. Beat butter and granulated sugar in large bowl with mixer until light and fluffy.
5. Beat in eggs, 1 at a time.
6. Add bananas and sour cream; mix well.
7. Mix flour, dry pudding mix and baking soda.
8. Add to banana mixture; beat until blended.
9. Stir in chopped chocolate; pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
10. Bake 45 min.
11. or until toothpick inserted near center comes out clean.
12. Cool in pan 10 min.
13. Invert cake onto wire rack; gently remove pan.
14. Cool cake completely.
15. Transfer to plate.
16. Microwave remaining chocolate in small microwaveable bowl on HIGH 1 min.
17. or until melted when stirred.
18. Stir in cream cheese until melted.
19. Add powdered sugar; mix well.
20. Stir in milk.
21. Drizzle over cake.

chocolate, butter, sugar, eggs, bananas, s, flour, baking soda, philadelphia cream cheese, powdered sugar, milk

Taken from www.kraftrecipes.com/recipes/banana-chocolate-chip-cake-118274.aspx (may not work)