Toppoki-style Fried Udon Noodles

• 2 portions Frozen udon noodles
• 1/2 Onion
• 5 cm length Carrot
• 1 Green pepper
• 100 grams Pork (offcuts or thinly sliced)
• 200 ml Water
• 1 tsp Chinese chicken stock powder
• 1 to 1and 1/2 teaspoons Gochujang
• 1 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 1 tbsp Sake
• 1 bit less than 1 tablespoon Honey (or sugar)
• 1 tbsp Black vinegar (or normal vinegar)

1. Slice the pork into 1 to 2 cm lengths or bite sizes.
2. Slice the carrot thinly into 5mm to 1 cm widths.
3. Slice thinly the green pepper and onion.
4. Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat.
5. After the colour has changed, add the onion and carrot and fry.
6. Then add green pepper and fry quickly.
7. Add the ingredients and frozen udon noodles (without defrosting).
8. Simmer until the udon noodles absorb the sauce and loosened over medium heat.
9. Increase the heat and reduce the sauce quickly to coat the udon noodles.
10. Add some black vinegar or normal vinegar if you like and stir quickly.

noodles, onion, carrot, green pepper, offcuts, water, gochujang, soy sauce, oyster sauce, sake, honey, black vinegar

Taken from cookpad.com/us/recipes/152575-toppoki-style-fried-udon-noodles (may not work)