Toppoki-style Fried Udon Noodles

  1. Slice the pork into 1 to 2 cm lengths or bite sizes.
  2. Slice the carrot thinly into 5mm to 1 cm widths.
  3. Slice thinly the green pepper and onion.
  4. Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat.
  5. After the colour has changed, add the onion and carrot and fry.
  6. Then add green pepper and fry quickly.
  7. Add the ingredients and frozen udon noodles (without defrosting).
  8. Simmer until the udon noodles absorb the sauce and loosened over medium heat.
  9. Increase the heat and reduce the sauce quickly to coat the udon noodles.
  10. Add some black vinegar or normal vinegar if you like and stir quickly.

noodles, onion, carrot, green pepper, offcuts, water, gochujang, soy sauce, oyster sauce, sake, honey, black vinegar

Taken from cookpad.com/us/recipes/152575-toppoki-style-fried-udon-noodles (may not work)

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