Veal With Pesto Recipe

• 1 slice (1 lb.) leg of veal, butterflied
• 2 slices bacon
• 1/2 c. minced onion
• 1/4 c. thin sliced carrot
• 1/4 c. thin sliced celery
• 1/2 c. chicken stock
• 1/2 c. minced plum tomatoes
• 2 tbsp. white wine
• 1 c. cooked orzo
• Pesto

1. Lay out veal.
2. Proportionately spread all but 2 Tbsp.
3. of Pesto on veal and roll up.
4. Top with bacon, secure with string and brush with extra virgin olive oil.
5. Saute/fry onion, carrot, celery in oil.
6. Combine with chicken stock in a 1 1/2 qt casserole.
7. Place veal in casserole.
8. Cover and bake at 350 degrees for 30 min.
9. Uncover and continue baking till veal is tender.
10. Remove veal from casserole and keep hot.
11. Add in tomatoes and wine to contents of casserole and simmer for 15 min.
12. Add in orzo and reserved Pesto and blend.
13. Spoon orzo onto serving platter.
14. Top with veal.
15. Garnish with parsley.
16. Serves 2.

veal, bacon, onion, thin, thin sliced celery, chicken stock, tomatoes, white wine, orzo, pesto

Taken from cookeatshare.com/recipes/veal-with-pesto-22942 (may not work)