Cheesy Mashed Potato Pork Rolls

• 300 grams Potatoes
• 100 grams Pork belly meat (for shabu shabu)
• 4 slice Cheese
• 1/4 tsp Salt
• 1 Pepper
• 4 tbsp Flour
• 1 tsp Consomme Soup stock granules

1. Boil 6~7 potatoes, and mash well.
2. Add flour, salt, pepper, and consomme soup stock granules, and knead together thoroughly.
3. Roll it up into the size of a ping pong ball, and stick a piece of cheese sliced in half inside.
4. Shape the potato-cheese into small balls, and wrap in the pork meat.
5. Put the wrapped balls in a preheated frying pan in a single layer, and pan-fry over low heat until browned.
6. Flip over, cook until browned all over, and they're done.
7. Serve with boiled green beans and bean sprouts plus cherry tomatoes.

potatoes, belly meat, cheese, salt, pepper, flour, granules

Taken from cookpad.com/us/recipes/171583-cheesy-mashed-potato-pork-rolls (may not work)