Carrot Cake Spread

• 1-1/2 qt. PHILADELPHIA Original Cream Cheese, softened
• 1-1/2 cups honey
• 3 cups carrots, shredded Target 2 lb For $3.00 thru 02/06
• 1-1/2 cups raisins
• 1-1/2 tsp. ground cinnamon
• 1 tsp. ground nutmeg

1. Place cream cheese and honey in large bowl of electric mixer fitted with paddle attachment.
2. Beat on low speed until well blended.
3. Add remaining ingredients; mix well.
4. Refrigerate several hours.
5. Use as a spread on bagels, French toast, pancakes and waffles.

philadelphia original cream cheese, honey, carrots, raisins, ground cinnamon, ground nutmeg

Taken from www.kraftrecipes.com/recipes/carrot-cake-spread-97067.aspx (may not work)