French Toast with Plums and Philly

• 6 plums or peaches, quartered, stones removed
• 1/4 cup brown sugar
• 1 teaspoon vanilla essence
• 1 cup milk
• 2 eggs
• 1 teaspoon vanilla essence, extra
• 8 slices sourdough bread
• 1 tablespoon butter
• 125g tub PHILADELPHIA Light Spreadable Cream Cheese
• 1/2 cup cream

1. Place plums, sugar and vanilla in a large non-stick pan and cook over a low heat until peaches are tender and have caramelised.
2. Meanwhile, whisk together the milk, egg and extra vanilla.
3. Dip bread slices into the milk mixture.
4. Heat butter in a non-stick frying pan.
5. Add bread slices and cook for 2-3 minutes each side over a medium heat until golden.
6. Combine the Philly* and cream until smooth.
7. Serve the toast with plums and a dollop of the Philly* cream.

peaches, brown sugar, vanilla essence, milk, eggs, vanilla, bread, butter, philadelphia, cream

Taken from www.kraftrecipes.com/recipes/french-toast-plums-philly-104191.aspx (may not work)