Chicken Florentine

• 3 Tbsp. Kraft Zesty Italian Dressing, divided
• 4 cups lightly packed baby spinach leaves
• 4 small boneless skinless chicken breasts (1 lb./500 g)
• 4 slices deli smoked ham (80 g)
• 1 cup shredded Swiss cheese

1. Heat 1 Tbsp.
2. of the dressing in large ovenproof skillet on medium heat.
3. Add spinach; cook and stir 1 min.
4. or just until spinach is wilted.
5. Remove from skillet; cover to keep warm.
6. Add remaining 2 Tbsp.
7. dressing and the chicken to skillet; turn chicken over to evenly coat both sides with dressing.
8. Cook 5 to 6 min.
9. on each side or until chicken is cooked through (170F).
10. Top evenly with ham and cheese; cover.
11. Reduce heat to low; cook 1 to 2 min.
12. or until cheese is melted.
13. Or, place under a broiler to brown.
14. Spoon spinach mixture evenly onto four plates; top each with a chicken breast.

italian dressing, lightly packed baby spinach leaves, chicken breasts, deli, swiss cheese

Taken from www.kraftrecipes.com/recipes/chicken-florentine-105573.aspx (may not work)