Potatoes with Yogurt

• 700 grams potatoes
• 1 tablespoon butter
• 200 grams yogurt
• 2 tablespoons lemon juice
• 1 each scallions, spring or green onions green only
• 1 tablespoon parsley leaves finely chopped
• 1/2 each sweet red bell peppers red, finely chopped
• 1 x salt and black pepper
• 1 x butter

1. Boil the potatoes 30 minutes with their skins (they should not be too soft).
2. Remove peel from potatoes while they are still hot, cut potatoes into small cubes, then saute them in the butter and add salt and pepper to taste.
3. In a bowl, stir together the yogurt, lemon juice, parsley and only the green stalk of the scallion (finely chopped).
4. Add the red pepper, then mix in the potatoes.
5. Butter a large piece of greaseproof paper and place the potatoes in the middle of it.
6. Seal the paper around the potatoes, and put it on a baking pan in a preheated 190 cup oven and bake for about 15 minutes.
7. Unwrap the "package" onto a platter and serve immediately.

potatoes, butter, yogurt, lemon juice, scallions, parsley, sweet red bell peppers, salt, butter

Taken from recipeland.com/recipe/v/potatoes-yogurt-41503 (may not work)