Fish tacos

  1. Cook fish as directed on bag or if you have your favorite recipe use it
  2. As fish is cooking make Cole slaw add the milk chop Chipotle pepper and 1 Tablespoon of adbo sauce and mayo and vinegar and cilantro.
  3. Mix well and sugar to taste let sit in fridge for at least 15 min
  4. Now warm up tortillas now assemble place slaw mix in tortilla then fish the Pico DE Gallo and top off with cheese
  5. Also find my pickled onion recipe it is a great add on to any style of taco specially this recipe

sauce, slaw mix, best foods mayonnaise, white vinegar, milk, cilantro

Taken from cookpad.com/us/recipes/343147-fish-tacos (may not work)

Another recipe

Switch theme