Bayou Grilled Tuna Recipe

• 3/4 c. McCormick Golden brown Dipt Fat-Free Honey Soy Marinade
• 1 1/2 lb tuna steaks

1. Place fish in self-closing plastic bag.
2. Pour marinade proportionately over fish, turn to coat.
3. Chill 20 to 30 min.
4. Grill over medium-warm coals for 8 to 10 min per inch of thickness or possibly till fish flakes easily with a fork.
5. Turn once and baste with fresh marinade during cooking.
6. This recipe yields 6 servings.

golden brown, tuna

Taken from cookeatshare.com/recipes/bayou-grilled-tuna-80540 (may not work)