Vanessa's Buffalo Wing Dip

• 2 chicken breasts, cooked and chopped
• 2 (8 ounce) packages cream cheese, softened
• 1 cup ranch dressing
• 34 cup pepper sauce, such as Frank's wing sauce
• 1 12 cups shredded cheddar cheese

1. Heat chicken and hot sauce in a skillet over medium heat, until heated through.
2. Stir in cream cheese and ranch dressing.
3. Cook, stirring until well blended and warm.
4. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
5. Sprinkle the remaining cheese over the top, cover, and cook on low setting until hot and bubbly.
6. Serve with celery sticks and tortilla chips.

chicken breasts, cream cheese, ranch dressing, pepper sauce, cheddar cheese

Taken from www.food.com/recipe/vanessas-buffalo-wing-dip-417365 (may not work)