sig's Salad with Beef

• 250 grams lean beef,
• 1 pinch of salt
• 2 medium sized potatoes
• 2 eggs
• 2 tomatoes
• 1 small onion, chopped
• 5 tbsp olive oil
• 1 tbsp vinegar (I use rasberry)
• 1 pinch fresh ground pepper
• 1 tsp paprika
• 2 tbsp fresh or 1 tablespoon dried.

1. Boil the meat covered for about 45 minutes in salted water until tender, boil the potatoes covered for about 25 minutes until firm still but cooked through,boil the eggs until cookes hard, cut a cross into each tomato , pour boiling water over top and peel .
2. chop all ingredients into even pieces
3. in a bowl mix oil ,vinegar,pepper,paprika and parsley
4. gently fold all chopped ingredients under
5. leave to stand for 30 minutes

lean beef, salt, potatoes, eggs, tomatoes, onion, olive oil, vinegar, fresh ground pepper, paprika

Taken from cookpad.com/us/recipes/338579-sigs-salad-with-beef (may not work)