That Soup that Comes with Fried Rice at Ramen Shops

• 260 ml Boiling water
• 1 tsp Weipa
• 1 tsp Soy sauce
• 1 tsp Sake
• 1/4 Japanese leek (very thinly sliced)
• 1 White pepper

1. Dissolve the soup stock paste, soy sauce and sake in boiling water.
2. Add lots of white pepper and the leek.
3. Done!
4. The key is the amount of soy sauce you add.
5. Try 1 to 1 1/2 teaspoons at first and add more if needed, ok?

water, weipa, soy sauce, sake, japanese, white pepper

Taken from cookpad.com/us/recipes/172074-that-soup-that-comes-with-fried-rice-at-ramen-shops (may not work)