Mexican Grilled Chicken Wrap

• 1 lb. boneless skinless chicken breasts, grilled, chopped
• 1-1/2 cups coleslaw blend (cabbage slaw mix)
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1/2 cup grape tomatoes, quartered
• 1/4 cup KRAFT Classic Ranch Dressing
• 1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 tsp. chili powder
• 4 whole wheat tortillas (10 inch)
• 1/2 cup TACO BELL Thick & Chunky Mild Salsa
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat grill to medium heat.
2. Combine first 7 ingredients.
3. Spoon chicken mixture down centers of tortillas.
4. Fold in both sides of each tortilla, then roll up burrito style.
5. Grill, seam sides down, 8 to 9 min.
6. or until golden brown on both sides, turning occasionally.
7. Serve topped with salsa and sour cream.

boneless skinless chicken breasts, cabbage slaw, four cheese, grape tomatoes, lime juice, chili powder, whole wheat tortillas, taco, s

Taken from www.kraftrecipes.com/recipes/mexican-grilled-chicken-wrap-116606.aspx (may not work)